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ET Pink Kashmiri Chai

12.00
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ET Pink Kashmiri Chai

12.00

PINK KASHMIRI CHAI is an authentic and cherished family recipe.  For generations it has been a tradition to have this lavish chai as a palate pleasing and deliciously healthy dessert. The essence of the finest Kashmiri tea leaves blended with the wholesome flavours of nutty cardamom, pistachios and almonds with a hint of pure sweetness make it a decadent treat. Each savory sip is rich, velvety and bursting with exotic flavours.   Its majestic pink colour is impressively chic with a soft touch of glamour. Dessert time will never be the same again as this delectable chai promises the ultimate royal Kashmiri experience and pleasurable guilt-free luxury in each cup!

20 individual tea bags

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PINK KASHMIRI CHAI is an authentic and cherished family recipe.  For generations it has been a tradition to have this lavish chai as a palate pleasing and deliciously healthy dessert. The essence of the finest Kashmiri tea leaves blended with the wholesome flavours of nutty cardamom, pistachios and almonds with a hint of pure sweetness make it a decadent treat. Each savory sip is rich, velvety and bursting with exotic flavours.   Its majestic pink colour is impressively chic with a soft touch of glamour. Dessert time will never be the same again as this delectable chai promises the ultimate royal Kashmiri experience and pleasurable guilt-free luxury in each cup!

20 individual tea bags

Preparation Time:   30 minutes (to make one pot which makes 10 tea sized cups)                     

Total Servings in Kit:   20 tea sized cups

What is found inside this kit:

Kashmiri Tea Leaves, Cardamom Pods, Pistachios, Almonds, Baking Soda and an easy to follow and detailed recipe card.

What you will need to make one pot of Pink Kashmiri Chai:

Ingredients: 875 mL Water, 500 mL Homo Milk, 6 Teaspoons sugar and

 1/8 Teaspoon Salt

Equipment: Stovetop, 2 Medium Sized Pots, Measuring Cup, Teaspoon and Sieve.